How can I keep my pickled okra crispy?!


Question:

How can I keep my pickled okra crispy?

I've seen recipes for dill pickles using alum. I've also read about lime (calcium hydroxide) soaking before canning. Does anyone have any ideas on these or others for keeping my okra crisp.

**Please note. I don't need more recipes. Just ideas on how to keep the okra from becoming soggy.**


Answers:

use alum


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