How to avoid stringy eggplant when baked?!


Question:

How to avoid stringy eggplant when baked?

I am making eggplant salad and it requires the eggplant be baked. Whenever I make this salad, the eggplant comes out stringy, no matter how long I beat/mash it or no matter how long I bake it for.

Does anyone know how to avoid stringy eggplant when baked then mashed?

Additional Details

15 hours ago
Dumb Question: How do you choose a ripe eggplant?


Answers:

My only advice would to be more selective on the eggplants at the store. They will all have fibers but if they are ripe enough it should be less annoying.




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