Magic Bullet?!

Magic Bullet?

Can you guys tell me some recipes or links to recipes for the magic bullet that are not included in the recipie book

Love my bullet! I make hummus using a can of chickpeas, some lemon juice, tahini, parsley, olive oil and sometimes roasted red pepper or garlic. Also green onion salad dressing, with Olive oil, green onions, parsley, vinigar, and a drizzel of honey. mmmmmm. Try this site below. It has some smoothies you can also make with magic Bullet.

http://www.recipezaar.com/recipe/gallery...


More Recipies Below.




Strawberry Banana Smoothie
Prep Time: 8 seconds
A deliciously satisfying, easy to make, fruity drink that is perfect for any time of the day.

a handful of fresh or frozen strawberries
1 banana
1 cup of ice
splash of orange juice


First ... Add all ingredients to the Tall Cup or Party Mug and twist on the Cross Blade.
Then ... Lock On and mix until smooth.
Next ... Drink up!

Notes
You can leave the tops on the strawberries; that's where a lot of the nutrients are.





Lickety-Split Deviled Ham
Prep Time: 10 seconds
This stunningly delicious sandwich spread is appealing to both adults and kids and couldn't be easier, or quicker, to make. Its smoky, mustard flavor is unbelievably delicious, just perfect for sandwich platters.

1 1/2 cups cooked smoked ham (or fat free smoked turkey ham)
1/3 cup chicken broth
1 Tbs. Dijon mustard
1/4 cup onion


First ... Add the ingredients in the order they appear to the Short Cup and twist on the Cross Blade.
Then give it 5 or 6 quick Pulses ... Just press down on the cup and release the pressure immediately, pause and let the ingredients settle, then quickly Pulse again until you've reached a good consistency.
Then serve!

Serving Suggestion
Serve sandwich-style on bread, or Pulse until smooth and serve it pate-style as a spread for crackers, or slices of crusty Italian or French bread.

Tip!
Pinwheel Sandwiches. Deviled ham is perfect for pinwheel sandwiches, just spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4-inch rounds (you may need a toothpick to hold the wheels together) for a lovely lunchtime treat.




Before-You-Know-It Bean Dip
Prep Time: 7 seconds
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds.

1 (15 oz.) can black beans, drained
1/4 of a medium-sized onion (about 1/4 cup)
1-2 cloves garlic
1/4 cup roasted red peppers
1/4 cup (fat-free) chicken or vegetable broth
2 Tbs. balsamic vinegar
dollop of sour cream (optional)
cayenne pepper to taste (optional)

First ... Drain most of the liquid out of the canned beans.
Then ... Load all the ingredients, in the order they are listed, into the Tall Cup.
And ... Twist on the Cross Blade and quickly Pulse until you reach the desired consistency.

Serving Suggestion
This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread.

Tips!
Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into.
Black bean sauce. Add a cup of broth to make a perfect sauce for pouring over chicken or fish.
Black bean soup. Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.




Boulevard Bellini
Prep Time: 5 seconds
A unique frozen version of the snazzy, upscale Bellini cocktail. A delicious blend of fruity flavor that's tasty without being sweet. A perfect cocktail for brunches and luncheons, or poolside, or breakfast, or anytime!

ice
frozen peaches
2 shots champagne
2 shots peach schnapps
1 shot lemon-lime soda
1 tsp. sugar

Step 1: Fill a Party Mug or Tall Cup halfway up with ice and add frozen peaches to fill the cup.
Step 2: Pour in all of the liquid ingredients.
Step 3: Blend until smooth.




It's Ready Already Alfredo
Prep Time: 7 seconds
Whoever Alfredo is, we need to hand it to him. This creamy, rich, traditional Italian sauce has been around for hundreds of years for a good reason: it's amazing!


1/4 cup heavy cream
2 Tbs. butter
1 clove garlic
1/2 cups Parmesan cheese
3 sprigs fresh parsley (optional)
salt and pepper to taste

First ... Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade.
Then ... Blend everything together until smooth.
Next you... Twist off the Cross Blade and twist on the Shaker/Steamer Top.
Then cook ... in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly.
And then : Twist on the Flat Blade and Pulse the sauce 3-4 times. Stir and serve over hot pasta.

Notes
This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings.

Serving Suggestion
Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade. Chop until the consistency is a coarse powder. Sprinkle over the top and enjoy!





Cheesecake

Prep Time: 5 seconds
Delicious cheesecake has never been easier. In seconds, you can prepare the fluffiest, creamiest cheesecake to ever touch a fork!

1 (8 oz.) package cream cheese
2 eggs
1/2 cup sugar
1 tsp. vanilla
1 graham cracker crust

Before you get started ... Preheat the oven to 350 degrees.
First ... Add all the ingredients (except crust) to the Tall Cup and mix until smooth.
Then ... Pour the ingredients into the graham cracker crust.
And ... Bake at 350 degrees for 20-25 minutes (until set).




Serving Suggestion
Fruit toppings are always a scrumptious way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top. Chill for a few hours, then serve.

Tip!
Totally easy cherry topping Just let your cheesecake cool for at least an hour in the refrigerator, then add a can of cherry topping to the top of it. Totally delicious and virtually effortless Cherry Cheesecake!