Name of this pasta dish fried in a pan to resemble a pie?!


Question:

Name of this pasta dish fried in a pan to resemble a pie?

My mom always made 'pasta pies' (what we always called them) when we were kids. A mixture of cooked pasta, eggs, and parm cheese, was slowly browned in a pan of olive oil, then flipped and browned on the other side.

It has to be called something other then 'pasta pie'. :)


Answers:

Torta di Pasta., Giada made the same dish except she added sun dried tomatoes to the pasta and egg mixture.




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