How can I leaven bread by chemical process? using baking soda and not yeast?!


Question:

How can I leaven bread by chemical process? using baking soda and not yeast?

I know that I need an acid in order to form CO2 bubbles. What are the best ways of introducing acids into my dough?


Answers:

Sour milk
Sour cream
Yogurt
Buttermilk
Cream of Tartar
Citrus Juices
Vinegar


Bert


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources