New twist for an old favorite?!
New twist for an old favorite?
As we have been in triple digits for several weeks we are grilling out many nights a week so as not to heat the house with the oven.
It is going to be hamburgers tonight, but I am tired of the same old burger.
Answers:
This is a definite Carol:
Reuben Burgers
INGREDIENTS:
1 small onion, sliced
1 tablespoon butter
1 pound lean ground beef or ground chuck
4 slices rye bread
8 to 16 ounces sauerkraut, drained and rinsed
4 slices Swiss cheese
Thousand Island Dressing, optional
dill pickle slices, optional
PREPARATION:
Sauté the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
***Love this recipe!!!