I plan on cooking a very small (3 lbs. to be exact) boneless turkey breast? Do I need to baste it?!

Question:

I plan on cooking a very small (3 lbs. to be exact) boneless turkey breast? Do I need to baste it?

Any suggestions, would greatly be appreciated. Thank you1!

Answers:

I always cover my turkey in softened butter and whatever seasonings to taste. (Some people like poultry seasonings, some people like lemon pepper, do what you like). My biggest tip for cooking a moist delicious turkey breast is cooking it in an oven bag with the BREAST DOWN. Rather untraditional but as it cooks all the juices run through the breast making it really tender and juicy.

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I plan on cooking a very small (3 lbs. to be exact) boneless turkey breast? Do I need to baste it?!

I plan on cooking a very small (3 lbs. to be exact) boneless turkey breast? Do I need to baste it?

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