Without a grill, how do I make chicken breast that's slightly charcoaled on the outside, juicy on the inside?!


Question:

Without a grill, how do I make chicken breast that's slightly charcoaled on the outside, juicy on the inside?


Answers:

You should try searing the breast in a very hot pan, then finish it in the pan in a hot oven. Also to get a crispy outside you could dredge the breast in flour and bread crumbs.




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