Without a grill, how do I make chicken breast that's slightly charcoaled on the outside, juicy on the inside?!
Without a grill, how do I make chicken breast that's slightly charcoaled on the outside, juicy on the inside?
Answers:
You should try searing the breast in a very hot pan, then finish it in the pan in a hot oven. Also to get a crispy outside you could dredge the breast in flour and bread crumbs.