What is a good recipe for chicken wings?!
What is a good recipe for chicken wings?
Answers:
Buffalo
Ingredients:
24 Chicken wings
1/2 cup Melted butter
6 tablespoons Hot pepper sauce
1/4 teaspoon Cayenne pepper
4 tablespoons Soy sauce
1 cup Brown sugar
6 cloves Garlic, minced
Preheat oven to 400 degrees F.
Place wings in a baking pan.
In a mixing bowl, combine the butter, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, and garlic.
Brush wings with the sauce.
Bake for 40 to 45 minutes or until cooked through, basting frequently.
Just before serving, pour remaining sauce over wings, broil for one minute to crisp the skin.
Cajun Buffalo Wings Recipe
3 pounds Chicken Wings
1 Bottle Bbq Sauce
1 1/2 teaspoon red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes -- minced
1 teaspoon onion flakes -- minced
3 tablespoons worcestershire sauce
2 tablespoons Jalapeno Sauce
1 tablespoon tabasco sauce
1 tablespoon Cajun Seasoning
Place all ingredients in crockpot. Heat on low for 4-5 hours. Drain wings on rack over thick paper towels. Place on broiler pan, broil for 4-5 minutes until slightly crispy. Serve with reserved sauce from crockpot.
Easy Teriyaki Wings Recipe
/4 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons brown sugar
1/4 cup oil
1/4 cup soy sauce
1/4 cup lemon juice
2 pounds chicken wing
Remove wing tips from chicken and cut apart at joint.
Combine remaining ingredients. Marinate chicken in shallow non-reactive baking dish overnight, or for at least 8 hours, turning occasionally.
Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade, until well browned and tender.
CHINESE CHICKEN WINGS
24 chicken wings
3/4 cup soy sauce
3/4 cup dry sherry
1 1/2 teaspoons ginger
3 cloves garlic, crushed
3 tablespoons honey
6 cups vegetable or peanut oil (for frying)
Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
Preheat oil to 360-365 degrees in a heavy bottom pan.
Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.
Fry until golden brown. Drain on paper towels.