Blood pudding?!
Blood pudding?
I've been eating Blood pudding since i can remember being in diapers. Question is. I also had the pleasure of eating White pudding. Problem is. When i ask about it at the grocery stores. They just look at me like i'm making up something. Can anyone help me? (Please)
Answers:
According to the article below, it appears to not be nearly as wide spread as black or blood pudding. Perhaps you need to travel a bit further to find it. The article also mentions a few other names it is known by.
White pudding
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White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as Hog's pudding. It is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent.
In Scotland, white pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.
The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast. White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips). When served this way, accompanied by chips, it is known as a White Pudding Supper. In Scotland, it is also a traditional companion to mince and tatties.
Bert