How do you make sweet potatoe cheesecake?!


Question:

How do you make sweet potatoe cheesecake?


Answers:

Sweet potato cheesecake

INGREDIENTS:

* 3 packages (8 ounces each) cream cheese, softened
* 1 cup sugar
* 4 large eggs
* 3 egg yolks
* 3 tablespoons flour
* 2 teaspoons cinnamon
* 1 teaspoon ginger
* 1 cup whipping cream
* 1 1/2 cups sweet potatoes, mashed
* .
* Graham Cracker-Pecan Crust
* 2 cups finely crushed graham cracker crumbs
* 1/2 cup melted butter
* 1/4 cup finely chopped pecans

PREPARATION:
Preheat oven to 425°.

Crust:
Combine crust ingredients thoroughly; press into a 10-inch springform pan.

Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger.
Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined.

Pour the batter into the prepared crust.

Bake at 425° for 15 minutes; lower heat to 275° and bake 1 hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.

Serve with sweetened whipped cream or caramel sauce.




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