I know the recipe for Crepes but fail to make them thin?!
I know the recipe for Crepes but fail to make them thin?
How to achive the wonderul thin crepes?
Answers:
Heat a crepe pan or 18cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter to lightly grease . Pour 2 tablespoons of batter into the pan and tilt the pan in circular motion, swirling the batter to evenly cover the base. Cook until the edge of the crepe begins to curl. Turn and cook until golden underneath. They should be lacy and thin enough for you to see through.