What is the secret to a perfect cheesecake?!


Question:

What is the secret to a perfect cheesecake?


Answers:

Part of the secret to la perfect cheesecake lies in laying a good foundation. The easy 3 step guide to it is:
1-Datch the base of a springform pan. Invert the base(to prevent the biscuit from sticking in the groove) Place a sheet of non-stick baking paper over the base, allowing sides to over hang. Return the base to the pan and secure.
2- use a straight-sided glass to spread and press the biscuit mixture over the base and side of the pan. Press the mixture into the side before you do the base to ensure the mixture doesn't build up too much in the corners.
3- Use the back of a teaspoon to smooth out any ridges around the rim of the pan. Place in the fridge for 30 minutes, allowing the biscuit mixture to become firm, before filling with your favourite cheesecake mixture.




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