Help ..how do i prepare a beef brisket ?!
Help ..how do i prepare a beef brisket ?
Help please , i wanted to tell my hubby to get Briquettes (to put fire on the grill ) and he brought me a brisket (beef meat ) because i think i wrote it wrong.
I don't want to tell him that i made a mistake with the word ( i'm a german ) b/c he will laugh about me .
I have no idea what to do with that big piece of beef . Does any of you guys have a recipe (which is easy ) for me ?If you ever need a german recipe i would gladly help you out . Oh ,and please also mention the side dishes to that brisket .
I know i could google for a recipe, but i prefer to get one from a real person .
thank you so much and excuse my lame english , i try my best .
Answers:
First...there's nothing wrong with you English. You write better than I do. I have a recipe from my cousin....she LOVES this recipe and has posted on several food sites. You can serve it over wide egg noodles or rice. You can cook it with carrots & potatoes as a side too.
Brisket Of Beef
3 lb brisket
1 cup stewed tomatoes
1 onion soup mix
2 cup water
6 ginger snap cookies.
1 salt & pepper; to taste
I have a great recipe for brisket of beef. It is easy, makes its' own great gravy and tastes even better as leftovers. This can be cooked either in slow cooker or the oven. Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat. Pour the can of stewed tomatoes over the brisket. Place the cookies in the liquid, not on the meat. You can break them up to fit. Seal the pan securely with aluminum foil. (If in a slow cooker just put on the lid.) Bake at 325 for three hours without peeking !! Take out the meat, and slice it thinly against the grain and return it to the pan with the gravy. Reseal and bake at 225 for about one hour. Make sure all the meat slices are covered by the liquid so the meat does not dry out. This is tender and delicious. The gravy is great over rice or wide noodles.