Skillet apple pie...?!
Skillet apple pie...?
I'm looking for a recipe for an upside down apple pie you make in a cast-iron skillet. I remember it being an easy recipe you make with already prepaired pie crust and canned apple pie filling...but I don't remember the recipe exactly. Any help would be appreciated!
Answers:
SKILLET APPLE PIE
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 pie crusts
2 teaspoons cinnamon
4-6 granny smith apples, peeled and sliced
1. Preheat oven to 350 degrees.
2. Place butter in large iron skillet and place in oven to melt.
3. When butter is melted, stir in brown sugar, place back in oven and let that melt together.
4. Place 1 pie crust on top of the mixture that is in the skillet.
5. Mix together granulated sugar and cinnamon.
6. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
7. Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
8. Serve warm with a vanilla cream or ice cream.
or
I assume, no biggie to leave the Rhubarb outl
Skillet Apple-Rhubarb Pie
Crust:
* 2 cups Flour
* 3 teaspoons Baking powder
* 1 teaspoon Salt
* 1/3 cup Shortening
* 1 cup Milk ( approximately )
Filling:
* 4 cups chopped rhubarb
* 2 cups chopped apples
*
* 2 cups Sugar
* 1/3 cup Flour
* 1 teaspoon Mace
* 3 tablespoons Butter
* Extra milk and sugar
For crust: sift flour, baking powder and salt into bowl. cut in shortening and add enough milk to make a soft, workable dough. Knead briefly on a floured surface and form into a smooth ball. Roll out into a 14 inch circle. Lightly grease a heavy 10 inch ovenproof skillet, preferably cast iron .
Lift dough into skillet, letting excess hang over sides. Combine chopped fruit, sugar and mace and place into crust. dot with butter. fold up overhang over fruit, leaving center uncovered.Brush crust with milk and sprinkle with sugar. Bake in a 400 oven 50 minutes or fruit is tender. May cover with foil if browning to fast. Serve cooled or warm.