What is the best way to extract corn kernels completely intact from the cob at home?!
What is the best way to extract corn kernels completely intact from the cob at home?
Similar to popcorn or canned corn from the store. Is there a simple way to do this at home?
Answers:
You have to cook the corn on the cob, and remove AFTER the corn is cooked. The best way is to use something dull like a spoon. But that is a big waste of time. Why do you need the kernels intact? I have never seen corn kernels intact. We always just use a sharp serated knife and cut off the kernels.