Do you have a good recipe for Apple Turnovers-I made them last night, and it turned out terrible!?!
Do you have a good recipe for Apple Turnovers-I made them last night, and it turned out terrible!?
Answers:
INGREDIENTS
- 1/4 C all-purpose flour
- Pinch salt
- 4 tsp shortening
- 1 Tbs ice water
- 1 medium tart apple, peeled and sliced
- 1 tsp sugar
- 1/8 tsp ground cinnamon
- Milk
GLAZE
- 2 Tbs confectioners' sugar
- 1 tsp corn syrup
- Pinch salt
- 1/2 tsp hot water
INSTRUCTIONS
In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle with ice water toss with a fork. Form into a ball.
On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork.
Brush with milk. Prick top with a fork.
Place on a greased baking sheet. Bake at 375o for 25-30 minutes or until golden brown.
Combine glaze ingredients until smooth; drizzle over turnover.
Yield: 1 serving
MY OWN RECIPE
13 min 10 min prep 6 servings
3 sheets puff pastry
2 apples, roughly chopped
1/2 teaspoon cinnamon
1 tablespoon brown sugar, to taste
1/4 cup orange juice
1 punnet raspberries
powdered sugar, for dusting
whipped cream or ice cream
1.Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
2.Fold through raspberries and allow to cool.
3.Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
4.Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
5.Cook until golden on the outside, about 3 minutes.
6.Turn out filled pastry and trim edges to neaten.
7.Dust with icing sugar and serve with whipped cream or ice-cream.