What is the difference between a French omelet and an American omelet?!
What is the difference between a French omelet and an American omelet?
Answers:
The classic French omelet differs from the American omelet in several ways--it isn't cooked as long, generally uses few other ingredients than eggs--usually cheese or mushrooms folded in just before serving, and always uses butter--not bacon fat or oil.
Also, a very small amount of milk is beaten in before cooking.
On the other hand, American omelets can contain all sorts of ingredients, can be rubbery and are often cooked to long.