Do i rinse the marinade off the chicken before breading it to fry, or do i leave the left over marinade on?!
Do i rinse the marinade off the chicken before breading it to fry, or do i leave the left over marinade on?
Im making chicken and couscous and plan to fry the chicken legs. Do i just dip it in the flour with all the excess marinade or what???The marinade is a store bought garlic and herb.
Additional Details17 hours ago
I think i'll just bake it or something else, lol.....I almost never marinade and im not very familar with it just wanted to highten the tatse of my chicken this time...thanks for all the answers.
Answers:
Usually, you don't marinade something that you plan to fry. You season your flour or cornstarch with spices if you plan to fry. You marinade when you bake, broil, or grill. First time for everything, though.