Its my mums birthday & I m cookin her favourite trout.... any ideas on a nice recipe I have not got a clue?!


Question:

Its my mums birthday & I m cookin her favourite trout.... any ideas on a nice recipe I have not got a clue?


Answers:

Get the fishmonger to take the head and tail off, In the body cavity place butter, lemon slices and a bit of tarragon and season with a bit of salt and pepper. Make a parcel out of tin foil and cook at 180 centigrade for 15 mins. Make sure the oven is preheated.
Serve with asparagus, new potatoes and hollandaise sauce. Delicious.


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