Experienced bakers, I have a muffin question in details.?!
Experienced bakers, I have a muffin question in details.?
I am making banana oat muffins and would also like to make peanut butter oat muffins. For the banana oat muffins I will be using the following recipe except for substituting whole wheat flour for the all purpose ( I know it will change the consistency).
I cannot find a peanut butter oat muffin recipe on either All recipe or the Zaar so I am thinking of using the same recipe as the banana oat muffins except use peanut butter instead of banana.
My question is, do you think that will work, or do you think I will have to change ratios of ingredients, or make other changes.
Banana Oat Muffins
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1 cup rolled oats
* 1/2 cup white sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 3/4 cup milk
* 1/3 cup vegetable oil
* 1/2 teaspoon vanilla extract
* 1 cup mashed bananas
Answers:
how about this recipe
Peanut Butter Oatmeal Muffins
Contributed By: Megs
www.vegweb.com
Great for a quick breakfast
Ingredients
1 cup Whole wheat flour
1-1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Rolled oats (not instant)
1/2 tsp Cinnamon
3/4 cup Milk (soy, rice, cow's)
2 Eggs
1/3 cup Peanut butter
1/2 cup Maple syrup
Preparation
In a large bowl, mix the flour, baking powder, baking soda, oats and cinnamon. In a separate bowl, combine egg (replacer), milk (I use rice milk), peanut butter, and maple syrup. Stir the wet ingredients into the dry ones until just moistened. Pour into greased muffin tins and bake at 400 degrees F for 20-25 minutes.