I have left over steak and would like a fast easy dish to go with mashed potatoes?!
I have left over steak and would like a fast easy dish to go with mashed potatoes?
Answers:
hmmm tat's easy..
***SIRLOIN STEAK SKILLET***
2 3/4 pounds sirloin steak -- cut 8 pieces, (approximately 5 1/2 oz ea)
8 slices mozzarella cheese
Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate. Top with Sauteed Onions And Mushrooms, and serve with Mashed Potatoes on the side.
Country-Fried Steak
Ingredients
1/4 cup flour
1/2 teaspoon seasoned salt
1/2 cup egg substitute (or 2 large eggs, beaten)
2/3 cup plain bread crumbs
4 cube steaks (about 1 1/2 pounds)
3 tablespoons canola oil
1 (2.64-ounce) packet sausage gravy mix
1 (12-ounce) can evaporated milk
1 cup water
Steps
1. Combine flour and seasoned salt in medium bowl. Place egg substitute in second bowl and bread crumbs in third bowl. Preheat large sauté pan on medium 1–2 minutes.
2. Dredge each steak in flour mixture, coating evenly. Dip into eggs; remove and let excess drip off. Dredge in bread crumbs. Wash hands. Place oil in pan, add steaks, and cook 3–4 minutes on each side or until golden. Remove from pan and cover to keep warm.
3. Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low and cook 2–3 minutes, stirring often, to heat thoroughly. Serve gravy over steaks.
Salisbury steak
1 pounds Round steak, ground
2 tablespoon Onion juice
1 teaspoon Salt
? teaspoon Pepper
Combine meat, onion juice, salt, and pepper. Mix thoroughly. Form in small flat cakes. Broil until well browned. Serve at once with the following sauce: 3 Tbsp bread crumbs, 1/8 tsp dry mustard, 1 Tbsp vinegar 1/3 cup sweet cream, 3 Tbsp grated horseradish, Salt and pepper Combine cream, crumbs, horseradish, and mustard. Season to taste. Heat over hot water. Add vinegar just before serving. 4 servings
Pepper Steak
INGREDIENTS:
3 tablespoons butter or oil
1 1/2 pounds round or flank steak
1 1/2 cups thinly sliced onion
1 cup diced celery
2 cups canned tomatoes, chopped
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon sugar
2 bay leaves
3 large green bell pepper
1 1/2 teaspoons cornstarch
2 teaspoons soy sauce
1/4 cup cold water
PREPARATION:
Heat butter over medium high heat, brown meat, which has been cut into 1/4-inch wide strips. Brown the meat in 2 or 3 batches so that each batch just covers the bottom of the skillet without crowding.
Remove meat and set aside. Reduce heat, saute onions for 5 minutes. Return meat to skillet, add remaining ingredients except peppers, cornstarch, soy sauce and water. Add peppers, which have been seeded and cut in 1/2-inch strips, simmer covered for 10 minutes. Blend cornstarch, soy sauce and water in small dish; stir into meat mixture. Cook until thick and clear, about 1 minute.
.. Happy cooking...