How can you make good hamburgers at home?!
How can you make good hamburgers at home?
No matter how I cook them (grilling, frying, etc) they always come out dry and flavorless. Does anyone have suggestions as to how I could keep them juicy and flavorful?
Answers:
I like adding Worchestershire sauce to my burgers. I just mix it into the ground beef (I use sirloin, mostly) before I form the patties. Also be careful how long you're cooking them. I find with burgers there is a very fine line between too rare and burnt.