How to keep batter on porkchop?!


Question:

How to keep batter on porkchop?

When I fry porkchops the batter falls off, can someone tell me how to keep it on.. a recipe of somesort please...

Additional Details

11 hours ago
how do i use an egg batter never done that before

10 hours ago
I meant breading not batter, but without breadcrumbs


Answers:

I never have heard of battering a pork chop
I have heard of breading a pork chop
you dip the chop into flour, then beaten egg, then
seasoned flour ,then more beaten egg,
then bread crumbs. Then gently lower the chop into hot oil and do not fuss with it for 4 minutes,
turn once and cook for 4 more minutes
keep warm in oven till serving time.


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