Chicken, egg, sausage caserole?!
Chicken, egg, sausage caserole?
i lost all my recipes in a fire....
this was a bisquick or jimmy dean caserole, it had these ingrediants (some or all)
sharp cheese
eggs
milk
bread
sausage
flour
seasonings?
it chills for 12 hours and then u cook it. there was another one that was for sausage balls
sharp chedder
sausage
bread crumbs
seasonings?
any/all help will be greatly appreciated. thanks for your time.
Answers:
I think this recipe is based on one from a Jimmy Dean ad. I got it from my friend Heidi, and we've both made it several times for brunch gatherings. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, sausage, bread, milk, cheddar cheese - yum!
1 lb of pork sausage, (then cooked, drained, crumbled)
4 1/2 cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 eggs slightly beaten
4 cups whole milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
Fresh ground pepper to taste
Optional:
1/2 cup sliced mushrooms
1/2 cup peeled, chopped tomatoes
1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some paper towels on a plate to soak up the excess fat. Crumble into smaller pieces.
2 Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top.
3 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for 10 minutes before putting in the oven. Preheat oven to 325 degrees F. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.
Serves 6-8.