How do you make Matzah?!


Question:

How do you make Matzah?

I need to know how to make matzah for a school project, but just a really simple recipe. Not any of the making the kitchen kosher or anything, just a simple recipe. If you have any background information on it, that would be good too.

Thanks in advance =D


Answers:

Here i've given U a really simple recipe... wish ya luck in trying it out:)

Recipe for Matzah


Ingredients:

4 cups plain flour
1 level teaspoon salt
3/4 cup sunflower oil
3/4 cup of water and add more as needed

The preparation process, from when the flour first becomes wet until it is put in the oven, must be completed within 15 minutes.

1. Preheat the oven to 180 degrees celcius

2. Oil a baking tray

3. Mix the salt into the flour

4. Add the oil and knead it into the flour

5. Gradually knead the water into the dough
until the dough is no longer sticky

6. Flatten the dough with a rolling pin until it is 1 cm thick
and shape it to fit on the baking tray

7. Place the dough on the baking tray
and cut into squares or triangles

8. Cook for 15-20 minutes until crispy (like a dry cracker)


Happy cooking...




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