Plums, De-stone,skin.?!
Plums, De-stone,skin.?
Im looking for an easy way to de-stone and skin plums, can anyone help?.
Answers:
To take the stone out, cut it in half like a peach or apricot and the use your thumb nail at the stem end to lift it out. I don't know of any shortcut for that step.
All of my recipes keep the skin - they get soft in cooking pies or jams or other desserts. But if you really need the skin off, I would blanche them for about 30 seconds and then peel and then take out the seed. But you're bound to lose alot of the juice and flesh of the plum.