I need a recipe for rst garlic lem crm sauce, from Jimmy Ds Stonegrill in CDA, ID(closed)maybe some1 knows it?!
I need a recipe for rst garlic lem crm sauce, from Jimmy Ds Stonegrill in CDA, ID(closed)maybe some1 knows it?
it contains Mashed Roasted garlic, butter, lemon juice, hvy cream, and possibly feta cheese, my recipe was lost, maybe someone locally knows of it? Jimmy D's was on Sherman and 4th in downtown Coeur d' alene, ID;, about 4 1/2 yrs ago. Any gr8 recipes that contain these ing., or r close would be wonderful!
Answers:
Is this the one, served over their chicken?
Lemon Beurre Blanc, courtesy Chip Thomas, Stone Grill at Jimmy D's:
Pinch chopped garlic
Pinch chopped shallots
1/2 pound butter, cut into pieces
1/2 cup Chablis wine
2 lemons, juiced
2 cups heavy cream
Salt and freshly ground pepper
Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat. Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.