Pizza dough similar to an egg roll wrapper / corn tortilla?!
Pizza dough similar to an egg roll wrapper / corn tortilla?
I ate an imported very thin, crispy crust pizza tonight that was delicious! The pizza dough was similar to an egg roll wrapper/ corn tortilla.....and was just as thin. If anyone has a recipe or info on this kind of pizza dough I'd appreciate it! Thanks!
Answers:
Wheat Starch Dough Wrappers
Ingredients:
1/2 cup tapioca starch (tapioca flour)
1 cup wheat starch
1/2 teaspoon salt
2 teaspoons vegetable oil
1 cup water
Prep:
Mix starches, salt and oil in a metal bowl.
Bring water to a brisk boil in a small saucepan; then pour quickly over the starch, stirring it in with a strong pair of chopsticks.
Up-turn the bowl over the dough for a few minutes, until partially cooled and the starch is thoroughly moistened.
Then knead lightly to a smooth, soft dough.
To roll out the dough, pull off walnut-size pieces and press into rounds with the fingers, or flatten with a cleaver or tortilla press.