Thinly sliced roast beef recipes?!


Question:

Thinly sliced roast beef recipes?

I just inherited a bunch of paper thin high quality roast beef from my neighbor who is going away. It was great in sandwiches for lunch, but what other recipes can it be used for?
Thanks!


Answers:

Let's come up with something that isn't a sandwich variation (the wrap) and something that doesn't heat the roast beef up. I can't see the beef from here, but I imagine it's nice and rare, and making a hot dish or microwaving it will just make it tough.

Idea #1: Faux Steak Tartare
Chop it into crumbles with a sharp curved knife. Serve on crackers or melba toast with different condiments: chopped raw onions, capers, tiny pickles (cornichons), hot sauce, dijon mustard, parmesean cheese shavings.

Idea #2: Faux Pho
Drop slices into very hot broth with noodles just before serving. Have hot sauce, fresh cilantro, sprouts and basil available on the table.

Idea #3: Little Appetizers
Pinch a slice of beef onto cucumber slices. Garnish with dijon mustard and a sprig of dill. Salt and pepper the cukes before you start.




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