If i'm baking, and i use a dry measuring cup to measure dry AND wet ingredients, is it wrong?!
If i'm baking, and i use a dry measuring cup to measure dry AND wet ingredients, is it wrong?
i've never screwed up because of that, but professionals like to use the wet measuring cup for wet ingredients, so i was wondering if it made a huge difference.
Answers:
You're already used to baking this way, so I say
"If it ain't broke, don't fix it".