I want to make corn casserole but dont have jiffy corn muffin mix. Is there anything I can ue to substitute it!
I want to make corn casserole but dont have jiffy corn muffin mix. Is there anything I can ue to substitute it
The recipe I am used to calls for 1 can of whole kernel corn, 1 can of cream corn, 8oz. sour cream, and 1 box of Jiffy corn muffin mix.
Answers:
INGREDIENTS
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.