How do I marinade meat so that it has the same moist texture and tenderness as in chinese restaurants?!
How do I marinade meat so that it has the same moist texture and tenderness as in chinese restaurants?
Answers:
My brother is a chef, and has had the opportunity to work with may chinese cooks. Their secret...sprinkle a little baking soda onto the meat, then add your favorite marinade. This trick makes even the toughest cuts of meat moist and tender.