How do I marinade meat so that it has the same moist texture and tenderness as in chinese restaurants?!


Question:

How do I marinade meat so that it has the same moist texture and tenderness as in chinese restaurants?


Answers:

My brother is a chef, and has had the opportunity to work with may chinese cooks. Their secret...sprinkle a little baking soda onto the meat, then add your favorite marinade. This trick makes even the toughest cuts of meat moist and tender.




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