What kind of cheese is best on pasta with marinara (red) sauce?!
What kind of cheese is best on pasta with marinara (red) sauce?
Exceptions are: Parmesan and Asiago (those are so typical!)
Thanks guys!
Answers:
I like mild cheddar cheese. Sometimes, when it's melted, it's gross looking, but it just taste better. If you want something smoother looking and blends well, then Velvetta works. ( I know, the purists are screamin' at me at this moment). Seriously, I do like quality, so may I suggest, when having cheese on the side or with a nice wine, Black Diamond white cheddar is great. It crumbles when you slice it. Yum!