If I took a plain bundt cake recipe and added bananas, would I need to increase flour?!


Question:

If I took a plain bundt cake recipe and added bananas, would I need to increase flour?

Or should I decrease wet ingredients?

Thanks!


Answers:

Decrease the wet ingredients. I think adding more flour would make it taste more like, well, flour. If the recipe calls for water, thats what I would decrease.


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