Easy recipes that college students can make?!
Easy recipes that college students can make?
This student has a little bit of cooking experience but is no pro. The recipes can't take to much time to make, either. If you get the recipes off the internet, please provide the links. Thank you! I give best answer.
Additional Details2 days ago
Main dishes and side dishes are most appreciated, I don't really need dessert recipes. Thank you!
Answers:
Spinach Rice Ham Bake (Microwave)
8 oz. Velveeta or other processed cheese, cubed
1/2 cup milk
3 c. cooked rice (use Success rice and cook in microwave)
2 cups cubed fully cooked ham
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 F. for 25-30 minutes or
until heated through.
Dorm Room Casserole (Microwave)
4 cups water
4 ounces spaghetti
1 (10.75 ounce) can reduced fat reduced sodium condensed cream of mushroom soup
1 (10 ounce) package frozen broccoli florets
1/2 cup French fried onions
Place 4 cups water in a 2 quart microwave-safe dish. Heat on high until bubbling, about 15 minutes. Break pasta in half, and drop into heated water. Microwave on high for 10 to 15 minutes, or until tender. Drain and set aside (keep warm). Cook broccoli according to microwave directions. Add cooked broccoli to noodles, reserving liquid. Stir in 1/4 cup fried onions and mushroom soup. Add reserved broccoli liquid. Toss thoroughly, and top with remaining onions. Cover, and microwave on high about 15 minutes, or until top is crunchy. Let stand for a few minutes.
CHEESY NOODLE CASSEROLE (Microwave)
1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese
Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.