I need a fairly simple recipe for boneless chix breast!Please help?!


Question:

I need a fairly simple recipe for boneless chix breast!Please help?


Answers:

I just sprinkle both sides of the chicken breasts with seasoned salt and toss them on the grill. I usually put some water-soaked hickory chips on the hot coals when I put the chicken breasts on the grill. Once the color of the juices that run out of the chicken are clear, I know that they are done. They are delicious.


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