What is the difference between broiling and baking? Is it strictly temperature?!


Question:

What is the difference between broiling and baking? Is it strictly temperature?


Answers:

No, not strictly, because in broiling, the heat source is closer to the food, and the heat is really only applied to the top of the dish. That's why it's often used as a finishing technique. In baking, heat is applied more evenly, and dished might take longer to cook but the heating is more even throughout (if the oven is working correctly).




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