Out of top round steak and top sirloin steak which beef is best for making gyudon?!


Question:

Out of top round steak and top sirloin steak which beef is best for making gyudon?


Answers:

top round and top sirloin are both lean cuts of meat.
I would personaly choose sirloin because it has a less dense texture than top round and breaks down better in a moist cooking method. and I believe it has a better flavor.
I looked up the recipe in my authentic japanese food book and it calls for sirloin ,doesn,t specify top sirloin though.
good luck




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources