When roasting beef or port. Do you usually rub in a little sugar into the roast?!
When roasting beef or port. Do you usually rub in a little sugar into the roast?
Any suggestions for seasoning a roast would be appreciated.
Answers:
ROAST BEEF
I rub it all over with even amounts of garlic powder.onion powder,thyme,sage black pepper,salt.
then i dredge it in flour and fry it to seal.
I then put it in my slow cooker that ive prepared by putting in --
2 cups beef broth
1 cup dry red wine
1 small onion chopped fine
1 cup chopped mushrooms.
put on the lid and cook 4-6 hours depending on type of roast.
remove when done and allow to set while you pour the juices out into a pan ,strain the grease from the top and thicken using corn starch and water.
serve this gravy with your roast,add potatoes a salad and rolls . yummy!
PORK ROAST
poke holes in the roast with a fork/marinate your pork roast in 2 parts apple juice/1 part beer
overnight in a large zip lock.
next day ,pour your marinade into a baking pan, rub the roast with brown sugar, salt and pepper,set into the pan with the marinade ,add more juice to bring it half way up the roast.
cover and bake.at 350 degrees check with thermometor for doneness.
I like to slip some sweet potatos in at the last hour.
serve with stewed apples .sweet potatos and homemade rolls.