Is expensive cookware worth it?!
Is expensive cookware worth it?
I need a new skillet and am torn between buying a really nice one and a grocery store brand. It's something I use every day, do I need to get an expensive skillet?
Answers:
It depends on the piece you need.
If you are looking for a non-stick skillet, BUY THE CHEAP ONES. There is absolutely NO pan whose coating stays on...it doesn't matter how much you pay for the thing. That way, when the coating gets scratched or chipped, you just throw the pan away, and don't feel bad about it.
However, when it comes to saucepans and stovetop casseroles, yes, SOME expensive brands are worth it.
I am not sure what price you are looking at, but I bought Bourgeat stainless steel pans in 1988. They look the same today. They are restaurant quality pans made in france, and are hard to find. I also have a lot of le creuset pots. Very expensive, but they cook wonderfully. The 8 pieces I have right now would cost over $1500.
Only consider these pans if you are REALLY into cooking. Cooking is my biggest hobby, so it is worth it for me. If you eat at restaurants every day, don't invest in good pans.