I feel like something light and clean for dinner , what can I have ?!

I feel like something light and clean for dinner , what can I have ?

I want to have something asian, easy and clean simple flavours, I'm stuck ...whats can I make ?? Any ideas

This recipe from Emeril takes less than 30 minutes and if you can't find cellophane noodles, you can substitute any type of asian noodle, or even spagetti

Spicy Shrimp and Scallops With Cellophane Noodles

2 tablespoons vegetable oil, plus more, for frying
2 tablespoons fresh gingerroot, minced
4 teaspoons garlic, minced
1 tablespoon red pepper sauce
1/2 cup diced red bell peppers,
1/2 cup thinly sliced yellow bell peppers
1 cup shredded bok choy
1/4 cup rice wine
8 ounces small raw shrimp, peeled and de-veined
8 ounces bay scallops
2 tablespoons soy sauce
1/4 cup minced green onions
1 ounce bean thread cellophane noodles


Preheat oil in fryer to 360 degrees.
In a wok, heat the oil over high heat. Add the ginger, garlic, and pepper sauce, and cook, stirring, for 30 seconds. Add the bell peppers, bok choy, and rice wine and cook for 1 minute.
Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the heat and transfer to a serving bowl.
Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Top the seafood mixture with the noodles and serve immediately.