What desserts can i make with the following?!

What desserts can i make with the following?

i have a tin of peaches, which i love. i also have general kitchen staples inc butter, milk, flour, eggs... any ideas?

18 hours ago
by kitchen staples i wasn't including raspberries and raspberry liqueur...

I second the suggestions for Peach Cobbler or Peach Pie!

Here is my wife's cobbler recipe. You can use it with peaches of apples.

Doc

Peach (or Apple) Cobbler

2-cup flour
? teaspoon salt
3-tablespoon sugar
? cup shortening
? cup whipping cream
8 cups sliced fresh peaches or apples
2 cups sugar, plus more for sprinkling
2 tablespoons flour
? teaspoon cinnamon
1-teaspoon vanilla
1/3-cup butter


Combine first 4 ingredients; cut in shortening until mixture resembles course meal. Sprinkle cream over mixture and toss with fork until dough forms a ball. Knead 4 or 5 times; wrap in plastic wrap. Chill at least 1 hour. Meanwhile combine fruit, 2 cups sugar, flour and cinnamon in Dutch oven; set aside until syrup forms. Bring to a boil; reduce heat and simmer uncovered 10 minutes or until tender. Remove from hear, stir in vanilla and butter. Preheat over to 475 degrees. Roll ? of dough into 12” x 8” x 2” rectangle. Spoon ? fruit into lightly buttered 12” x 8” x 2” dish. Place pastry on top. Sprinkle with a little sugar. Bake 15 minutes or until lightly browned. Spoon remaining fruit on top. Roll remaining dough 1/8” thick. Cut 1” strips top lattice style. Sprinkle sugar. Bake 20 minutes or until brown.



Dr. Marcia Ivey-Hudson

OOOPS!

I just noticed you have canned peaches rather than fresh. Here is a recipe using canned peaches.

Peach Cobbler
Bert Kaufman, aka Tinker

2 c. flour
1? c. white sugar
? c. brown sugar
? c. milk
3 tsp. baking powder
? tsp. salt
1 large can sliced peaches in heavy syrup
2 sticks (? pound each) margarine
Combine 1 cup of the flour, 1 cup of the white sugar, the milk, baking powder and salt with half the liquid from the peaches. Melt half a stick of the margarine and add it to the batter, and stir. Melt half a stick of the margarine in the baking pan or dish. Pour the batter into the pan, over the melted margarine. Add the peaches. Sprinkle with sugar and cinnamon to taste.
Bake at 350 degrees F. for 30 minutes. While it is baking, make the streusel topping. Melt the remaining stick of margarine and mix with the 1/2 cup of white sugar, 1/2 cup of brown sugar, and 1 cup of flour. The topping should be crumbly. After the cobbler has baked for 30 minutes, add the streusel topping and bake for an additional 15 to 30 minutes.