I'm making a Rice Crispy Cake How can I adjust the recipe so it isn't rock hard the next day?!


Question:

I'm making a Rice Crispy Cake How can I adjust the recipe so it isn't rock hard the next day?

It will be double layered and frosted, too... My daughter is unique... What can I say? LOL!!

HELP!!


Answers:

try adding a lil bit more butter and marshmallows so its a lil bit gooeier than usual and it should set softer. i dont follow recipes and i always do it this way and if they even make it to the next day, they are not hard.




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