Have you ever eaten Jezabelle sauce? Here is the recipe .?!
Have you ever eaten Jezabelle sauce? Here is the recipe .?
Last night I had some of the best sauce I have ever tasted.
5 oz jar horseradish
8 oz jar pinapple preserves
8 oz jar apple jelly
1 oz dry mustard
2 teaspoon black pepper
Miix horseradish and musterd "WELL"
Combine the rest of the ingrediants and stir very well.
add red food coloring if the color does not appeal to you...My was brilliant red.
Will keep in fridge for years in a covered jar....Great with pork, chicken, turkey, beef, salmon, or beans...
enjoy..
Answers:
no I haven't, but it sounds like something my hubby would LOVE! thanks!