What sections should I divide my recipe book into?!
What sections should I divide my recipe book into?
I have all my recipes printed out and in a 3-ring binder. I want to get dividers and seperate them into sections. What sections should I have? I like to be very organized so the more seperated and organized they are, the better.
Answers:
Beverages,(alcoholic, nonalcoholic)
Appetizers/Dips (nachos, finger sandwiches, etc.)
Breads/Pastry (White/Wheat Breads, Sweet Breads-like Banana Bread, Donuts)
Soups/Salads: Hearty soups (chili's,etc.) Homemade soups, Green Salads, Pasta Salads)
,
Main Dishes (Hamburger,Pork, Chicken,Casseroles)
Side Dishes (Mashed Potatoes, Potato Casserole, rice dishes)
Sweets (then divide that to cakes/candy/pies, etc.)