Which type of rum should I use for a "butter rum" sauce to use in my baking?!
Which type of rum should I use for a "butter rum" sauce to use in my baking?
I need some advice as to which time of rum I should use when making a home-made butter rum sauce. It will be incorporated into other baking, and possibly as a sauce served drizzled over a cake for presentation.
Does dark rum have a more molasses-type flavour over the clear rums?
Actual brand names would be helpful! Cheers
1 hour ago
Thank you everyone for your answers. I should have said in my original question that I wouldn't use (actually detest) any kind of spiced rum. :o)
Answers:
Myers dark works really well. Do not use a spiced rum, it may not work well in all recipes, if you want spice add your own.