I need a simple bake macaroni recipe?!
I need a simple bake macaroni recipe?
thanks
Answers:
CHEESY BAKED MACARONI
1 lb. cooked elbow macaroni
1 cup Velveeta Cheese
1 stick butter
Bread Crumbs
Layer the cooked macaroni and Velveeta Cheese alternately in a casserole dish. End with cheese. Melt butter and mix with bread crumbs until moist and sprinkle over casserole. Bake until the top is crusty.
IF YOU WANT TO GET A LITTLE FANCIER, HERE'S ANOTHER RECIPE:
Macaroni and Cheese Primavera
1 16-ounce package frozen cauliflower, broccoli, and carrots
1 6 ounces pasta such as bow ties, corkscrew macaroni, or elbow macaroni
1-1/4 cups milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon bottled hot pepper sauce
1 8 ounces sharp American cheese, cut into small cubes or shredded
1 4 oz. process Swiss cheese slices, torn or shredded
1 4-oz. can sliced mushrooms, drained (optional)
2 c. soft bread crumbs (about 2-1/2 slices)
2 tbsp. grated Parmesan cheese
1/2 tsp. paprika
2 tbsp.margarine or butter, melted
Snipped fresh parsley (optional)
1. Cook vegetables and pasta separately according to package directions; do not overcook. Drain each well.
2. Return pasta to hot pan. Stir in milk, mustard, Worcestershire sauce, and hot pepper sauce. Bring to boiling; remove from heat. Add American and Swiss cheeses, stirring to melt. Cool.
3. Place cooked vegetables and, if desired, mushrooms on the bottom of an ungreased 2-quart rectangular baking dish. Spoon macaroni and cheese on top of vegetables. For crumb topper, combine bread crumbs, Parmesan cheese, and paprika. Stir in margarine until combined. Sprinkle on top of casserole. Bake, uncovered, in a 350 F. oven for 30-40 minutes or until heated through. Makes 6 servings.
Make-Ahead Tip: Prepare casserole but do not bake. Cover with foil; seal, label, and freeze up to 4 months. (Or, cover with plastic wrap and refrigerate for up to 24 hours.) When ready to serve, if frozen let thaw in refrigerator overnight. Remove foil or plastic wrap. Bake, uncovered, in a 350 F. oven for 45-50 minutes or until heated through and golden brown. Sprinkle with parsley, if desired.