Any tips for making chips at home? Mine always turn out soggy or flavourless...?!


Question:

Any tips for making chips at home? Mine always turn out soggy or flavourless...?

Additional Details

1 day ago
I meant crisps, sorry, must be becoming American.


Answers:

I usually soak the chips in water for 20 mins to remove starch, then after drying them, use very hot oil to initially cook them for a couple of minutes, then remove them and cool the oil slightly then re-fry them until they are the colour you require


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