Hi can somebody give me some advice please am going to have a very busy weekend having visitors for dinner?!


Question:

Hi can somebody give me some advice please am going to have a very busy weekend having visitors for dinner?

first of all on sat evening having a small housewarming for about eight,as some of my guests won,t make it until late and will already have eaten can anyone give me any ideas for finger food and recipes if nessacary and secondly am having my iinlaws for dinner on sunday i am going to cook rack of lamb with a garlic and rosemary crust, roasted seasnal veg and baby potatoes. i have no idea what to serve as a starter or dessert or what cheese to put on the chees board please help....

Additional Details

1 day ago
hi i meant to say next weekend thanks

1 day ago
historyman thank you your ideas are brillant just printed them....

1 day ago
chocolate cat thank you too wil definely use some of your ideas...


Answers:

Club Sandwiches
Take four slices of bread and spread them with butter or margarine.
On the first slice place ham and some mustard. (Optional)
Place the second slice of bread on top of Ham, and cover with mashed egg, seasoned with S&P.
Place the third slice of bread on top of egg, and cover with de seeded tomato, seasoned with S&P
Top with forth slice of bread, spread side down.
Cut crusts from the sides and cut into fingers.

If possible get a loaf of caterers sliced bread.
It is cut lengthways, instead of across, so you can make several at a time.
Cocktail Savouries.
Serve on tooth picks for easy handling.
(I) A steamed prune stoned, stuffed with cream cheese.
(ii) Cubed cheese, pineapple and cherry
(iii) Oysters rolled in bacon and grilled.
(iv) Sliced pickled onion and cooked sausage.
Gherkins, Pearl Onions, stuffed olives are all alternatives, to make your own combinations

Rolls.
Take a slice of sandwich bread and spread it with butter or margarine.
With a corner of a square or rectangle of bread pointing toward you, place across bread corner to corner the filling and roll up.
Fillings to consider:
Shredded chicken with some S & P or mayo
Asparagus spears
Surimi, a few slim slices of lettuce and a seafood dressing.
Present with the open ends upper most so people will see the filling they want




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources